EXTENDED EVENTS
BESPOKE MENUS, PREPARED AND SERVED WITH CARE - AND A WOW TO FOLLOW.
We bring the restaurant to your home with bespoke menus, live cooking, and seamless service. Unforgettable dining experience prepared in front of your guests, every detail is crafted to impress and elevate your evening.
CREATE AN EXPREINCE THAT IS UNIQULIE YOURS.
Whether you are hosting an intimate dinner, a family celebration, or a large-scale event, we tailor every culinary moment to your vision.
Our chefs draw inspiration from their Moroccan and Italian heritage, blending rich traditions with contemporary techniques to create menus that are both soulful and refined. We also craft fully bespoke menus across any cuisine, ensuring your event feels uniquely yours.
Beyond the food, we offer complete table styling and event design, creating atmospheres that elevate gatherings of every size.
WHAT WE OFFER
We craft curated dining and event experiences that bring the artistry of a private chef directly into your home. Even if your kitchen is not open plan, we always include interactive elements at the table — pouring sauces, shaving truffle, flambéing, or adding final touches in front of your guests — so everyone can enjoy the theatre of the moment.
Whether you want a single beautifully prepared meal or a fully designed culinary journey, our service adapts to your needs. Every detail can be personalised. And if you are looking for something specific, simply get in touch — we are always ready to create the experience you have in mind.
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Our menu design process is collaborative, simple, and fully tailored to you. It begins with a phone call where we learn about your event, your tastes, and any ideas you have in mind. From there, we create and send a selection of sample menus for you to review. You are welcome to adjust, combine, or refine any part of it — the final menu is always shaped by your preferences and vision.
All allergies, dietary needs, and specific requirements are carefully accommodated, and we work exclusively with fresh, high-quality produce to ensure every dish is vibrant, seasonal, and full of flavour. The result is a menu that feels personal, thoughtful, and perfectly suited to your occasion.
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We can be as involved as you want us to be in shaping the atmosphere of your event. Whether you are looking for a simple, elegant service or a fully styled table, we are here to help. We can create beautiful table settings complete with crockery, glassware, linens, and flowers, or keep things minimal and simply focus on serving the food.
If you would like bespoke printed menus or personalised party favours, we can design and arrange those too. Every detail can be tailored to your style, allowing you to choose exactly how much or how little support you need.
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For those who want to elevate their event through exceptional drinks, we offer a dedicated focus on wine and cocktails. Our sommelier can curate thoughtful wine pairings that highlight every course, selecting bottles that reflect your tastes and the style of your menu — from classic vintages to natural and more adventurous choices.
If cocktails are more your flavour, we can organise a skilled mixologist to craft drinks throughout the evening, bringing artistry and atmosphere to your event. We also offer cocktail-making classes for a fun, interactive experience that your guests will love.
Whether you want refined wine service, show-stopping cocktails, or both, we tailor the experience to suit your event perfectly.
We offer everything from elegant canapés to generous bowl food and beautifully structured sit-down meals. Each element is crafted to suit the flow of your gathering, ensuring the food not only delights your guests but perfectly complements the atmosphere you want to create.
LET’S EAT
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Two Courses
Sicilian–Moroccan InspiredMain Course
Slow-Braised Sicilian Beef Short Rib
Soft polenta, roasted heritage carrots, confit garlic, gremolata
Mediterranean depth with subtle Moroccan warmth from ras el hanoutVegetarian alternative:
Charred Aubergine Steak
Chickpea + saffron velouté, grilled courgette, preserved lemon, caper crumbleDessert
Orange Blossom Panna Cotta
Sicilian citrus gel, almond crumble, Moroccan mint syrupA simple, elegant two-course experience blending the chefs’ shared love of Italian clarity and Moroccan aromatics.
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Canapés + Three Courses + Wine Pairing
Mediterranean x Moroccan x Modern EuropeanCANAPÉS
(Served tableside for a touch of theatre)• Crispy Polenta Bites
Whipped ricotta, wild oregano, roasted tomato
• Harissa–Honey Glazed Prawns
Fresh lime and coriander
• Mini Arancini
Saffron rice, smoked mozzarella, spiced tomato emulsion
• Aubergine and Tahini Tartlet
Pomegranate and sumacTHREE-COURSE MENU
Starter
Caramelised Cauliflower Velouté
Toasted almonds, olive oil, lemon zest
A signature Angelo–Anas dish: silky, nutty, refined.Main Course
Pan-Seared Sea Bass
Moroccan chermoula butter, Sicilian caponata, basil oil
Crisp skin, bold flavours, balanced by Italian sweetness.Meat alternative:
Roast Lamb Rump
Rosemary jus, buttery potatoes, artichoke barigoule, mint chimichurriDessert
Dark Chocolate and Espresso Tart
Orange zest, pistachio praline, mascarpone cream
A marriage of Sicilian chocolate tradition and Moroccan spice.WINE PAIRING
(Selected by our sommelier to complement each course)Starter Pairing
Vermentino di Sardegna
Fresh, mineral, citrus-forward to lift the velouté.Main Pairing
Sicilian Grillo or Moroccan Domaine de la Zouina Chardonnay
Clean, aromatic whites that balance the sea bass’s richness and the caponata’s acidity.Dessert Pairing
Passito di Pantelleria
Lush sweetness with notes of apricot and honey, perfect with dark chocolate and citrus.
“Extended events came to cook in my home for my birthday, and it was an absolutely fantastic experience from start to finish. They shared stories about the ingredients, invited us into the creative process, and made us feel like part of the journey as the dishes came together. The meal itself was delicious, beautifully prepared, and full of flavour. The service was excellent, warm, and seamless throughout the evening. It turned my birthday into something truly special, and I cannot recommend them enough.”
Sara Powell, London
ABOUT THE TEAM
Extended Event is a partnership built on shared passion and diverse culinary heritage. As a duo, we combine our unique backgrounds, skills, and experiences to create unforgettable private dining experiences tailored to every client.
Together, Angelo and Anas combine their rich cultural histories with their professional expertise to craft bespoke menus built around your needs.
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Founder
Sicilian Roots, Modern Mediterranean Flair
Originally from Sicily, Chef Angelo brings the warmth, richness, and authenticity of Mediterranean cuisine—elevated with a contemporary touch.
Over the past 12 years in London, he has built a strong reputation working in exclusive private clubs, events, and high-end functions.
His cooking blends tradition with innovation, creating dishes that are both soulful and refined.
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Moroccan–Italian Fusion & Michelin-Star Craftsmanship
With a unique heritage rooted in both Moroccan and Italian cuisine, Chef Anas brings a dynamic blend of flavours, spices, and techniques.
His career includes 10 years in London’s Michelin-starred restaurants, where he mastered delicate, elegant, and highly technical dishes.
His style focuses on balance, finesse, and a deep understanding of flavour.